Iskandarani Hawawshi

Huda Al-GhamdiCozinheiro

Ingredientes

• Pastry dough
  500 grams
• Minced meat
  500 grams
• Large onion, finely chopped
  2 pieces
• Yogurt, for brushing the dough
  2 tablespoons
• Parsley, finely chopped
  1 bunch
• Salt to taste
  0
• Pimenta preta
  1 pinch
• Pimenta
  1 tablespoon

Passos

1. 1

   Preheat the oven to a high temperature.

   Utensílios necessários:

   Forno

   5 minutos
2. 2

   To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

   Utensílios necessários:

   🍳

   Rolling Pin

   5 minutos
4. 4

   Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.

   5 minutos
5. 5

   Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

   Utensílios necessários:

   Tabuleiro de forno

   30 minutos
6. 6

   Remove the baking sheet from the oven and serve the hawawshi hot.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Pimenta pretapor 100g

Energia250 kcal

Proteínas10 g

Gordura Total4 g

Carboidratos64 g

Fibra Alimentar25 g

Pimentapor 100g

Energia318 kcal

Proteínas12 g

Gordura Total13 g

Carboidratos55 g

Fibra Alimentar9 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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