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Iskandarani Hawawshi

Iskandarani Hawawshi

Huda Al-Ghamdi
Huda Al-Ghamdikuhar
ZajtrkKosiloVečerjaRecepti za otrokeMesninePekaجمهورية مصر العربية / Egyptian
Okusi:UmamiSlanoMastno
Čas priprave
30 min
Čas kuhanja
30 min
Skupni čas
60 min
Porcije
8
Stroški
Srednje
Kalorije
350 kcal

Porcije lestvice

Sestavine

  • Pastry dough
    500 grams
  • Minced meat
    500 grams
  • Large onion, finely chopped
    2 pieces
  • Yogurt, for brushing the dough
    2 tablespoons
  • Parsley, finely chopped
    1 bunch
  • Salt to taste
    0
  • Črni poperČrni poper
    1 pinch
  • ČiliČili
    1 tablespoon

Koraki

  1. 1

    Preheat the oven to a high temperature.

    Potrebni pripomočki:
    PečicaPečica
    5 min
  2. 2

    To make the filling, in a bowl, mix the minced meat, onions, parsley, chili, black pepper, and salt well.

    Potrebni pripomočki:
    Mešalna skledaMešalna skleda
    5 min
  3. 3

    Roll out the puff pastry, cut into squares or as desired, then place a portion of the filling in the center of each piece in a circular shape.

    Potrebni pripomočki:
    🍳
    Rolling Pin
    5 min
  4. 4

    Cover the filling with another piece of dough, press the edges of the dough together well, and repeat the process until the filling is finished.

    5 min
  5. 5

    Place the pieces of hawawshi in a greased baking sheet, brush the tops with yogurt for a golden color, and bake in the oven for about 30 minutes until cooked.

    Potrebni pripomočki:
    PekačPekač
    30 min
  6. 6

    Remove the baking sheet from the oven and serve the hawawshi hot.

    5 min

Dejstva o hranilni vrednosti

Splošne hranilne vrednosti recepta (na porcijo)
Fat25 g
Beljakovine20 g
Carbohydrates30 g
Hranilne vrednosti sestavin (na 100g)
Črni poperČrni poperna 100g
Energija250 kcal
Beljakovine10 g
Skupne maščobe4 g
Ogljikovi hidrati64 g
Prehranske vlaknine25 g
ČiliČilina 100g
Energija318 kcal
Beljakovine12 g
Skupne maščobe13 g
Ogljikovi hidrati55 g
Prehranske vlaknine9 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake

Halal
#Egyptian_Cuisine#Hawawshi#Quick_Meal