Milk Halawet with Syrup

کلاله میرسپاسیChef

Ingredients

• 1 kilogram of liquid milk
  1 kilogram
• 1/2 cup of cornstarch
  0.5 cup
• 1 teaspoon of ground mastic
  1 teaspoon
• 2 cups of sugar
  2 cup
• 1 1/2 cups of water
  1.5 cup
• 1/4 teaspoon of lemon juice
  0.3 teaspoon
• Rose Water
  0

Steps

1. 1

   Grind the mastic, place it in a piece of cheesecloth and tie it, then add it to the milk.

   Required Tools:

   🍳

   Cheesecloth

   5 min
2. 2

   Dissolve the cornstarch in a little water, add it to the milk, and heat over medium heat while stirring continuously until the milk boils. Let it cook until the starch is done and the milk thickens.

   10 min
3. 3

   Remove from heat, pour into yogurt cups, making sure not to fill the cups completely and leaving half for adding syrup later. Let it cool completely in the refrigerator.

   Required Tools:

   🍳

   Yogurt cup

   10 min
4. 4

   Wash the piece of cheesecloth containing the mastic with water to remove the milk residue and boil it with the syrup.

   5 min
5. 5

   Put the sugar with water and mastic on the heat until ready, add a quarter teaspoon of lemon juice and rose water, and let it cool completely.

   10 min
6. 6

   When serving, cut the milk into small squares with a knife and add the syrup on top.

   Required Tools:

   Knife

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Rose Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags