Syrian Haytalia

Ibrahim Al-SayedCocinero

Ingredientes

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Azúcar
  0
• Milk ice cream as needed
  0

Pasos

1. 1

   In a pot over the heat, place the milk until it boils.

   Herramientas necesarias:

   Olla

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2. 2

   Dissolve the starch in half a cup of water.

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3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Herramientas necesarias:

   🍳

   Pyrex

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4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

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5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

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6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

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Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Azúcarpor 100g

Energía387 kcal

Carbohidratos100 g

Azúcares totales100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas