Syrian Haytalia

Ibrahim Al-SayedCuisinier

Ingrédients

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Sucre
  0
• Milk ice cream as needed
  0

Mesures

1. 1

   In a pot over the heat, place the milk until it boils.

   Matériel requis:

   Marmite

   10 minutes
2. 2

   Dissolve the starch in half a cup of water.

   5 minutes
3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Matériel requis:

   🍳

   Pyrex

   5 minutes
4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

   5 minutes
5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

   5 minutes
6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

   5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques