Syrian Haytalia

Ibrahim Al-SayedCuoco

Ingredienti

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Zucchero
  0
• Milk ice cream as needed
  0

Passi

1. 1

   In a pot over the heat, place the milk until it boils.

   Utensili necessari:

   Pentola

   10 min
2. 2

   Dissolve the starch in half a cup of water.

   5 min
3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Utensili necessari:

   🍳

   Pyrex

   5 min
4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

   5 min
5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

   5 min
6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

   5 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Zuccheroper 100g

Energia387 kcal

Carbohydrate100 g

Zuccheri totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag