Syrian Haytalia

Ibrahim Al-SayedChef

Ingredjenti

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Zokkor
  0
• Milk ice cream as needed
  0

Passi

1. 1

   In a pot over the heat, place the milk until it boils.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Dissolve the starch in half a cup of water.

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3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Għodda meħtieġa:

   🍳

   Pyrex

   recipe.minutes
4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

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5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

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6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

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Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Zokkorgħal kull 100g

Enerġija387 kcal

Karboidrati100 g

Zokkor Totali100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags