Syrian Haytalia

Ibrahim Al-SayedChef

Ingrediënten

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Suiker
  0
• Milk ice cream as needed
  0

Stappen

1. 1

   In a pot over the heat, place the milk until it boils.

   Benodigde hulpmiddelen:

   Pan

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2. 2

   Dissolve the starch in half a cup of water.

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3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Benodigde hulpmiddelen:

   🍳

   Pyrex

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4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

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5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

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6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

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Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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