Syrian Haytalia

Ibrahim Al-SayedCozinheiro

Ingredientes

• 4 cups of liquid milk
  4 cup
• 5 tablespoons of starch
  5 tablespoon
• 1/2 cup of water
  0.5 cup
• 2 cups of liquid milk, for the syrup
  2 cup
• Açúcar
  0
• Milk ice cream as needed
  0

Passos

1. 1

   In a pot over the heat, place the milk until it boils.

   Utensílios necessários:

   Panela

   10 minutos
2. 2

   Dissolve the starch in half a cup of water.

   5 minutos
3. 3

   When the milk boils, add the starch while continuing to stir. When the mixture thickens, pour it into a Pyrex dish and let it cool until warm.

   Utensílios necessários:

   🍳

   Pyrex

   5 minutos
4. 4

   Then, gently add very cold water on top and place it in the refrigerator.

   5 minutos
5. 5

   To prepare the condensed milk, combine the milk with sugar and stir well.

   5 minutos
6. 6

   When serving, cut the Haytalia into small cubes, add the ice cream and condensed milk, and garnish with crushed pistachios before serving.

   5 minutos

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Açúcarpor 100g

Energia387 kcal

Carboidratos100 g

Açúcares Totais100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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