Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
1
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
Potato1 piece
Tomato1 piece- Clove of garlic2 cloves
Corn Oil2 teaspoons
Egg1 piece
Cottage cheese1 piece
Liquid milk0.5 cup
Banana2 pieces- Half a loaf of Arabic white bread0.5 loaf
Olive oil2 teaspoons
Salt1 pinch
Cumin1 pinch
Black Pepper1 pinch
Steps
- 1
Boil the potatoes, then peel and cut them into small pieces, seasoning with salt, black pepper, cumin, and corn oil.
10 minRequired Tools:
Pot - 2
Boil the egg, peel it, and then cut it.
5 minRequired Tools:
Pot - 3
Place the cottage cheese in a dish, and mix the tomatoes with olive oil.
5 min - 4
Blend the milk with the bananas using the blender, then serve alongside the previously prepared items.
5 minRequired Tools:
Blender
Nutrition Facts
General Recipe Nutrition (Per Serving)
10 g
15 g
50 g
Ingredients Nutritional Facts (per 100g)
Potatoper 100g
Tomatoper 100g
Corn Oilper 100g
Eggper 100g
Cottage cheeseper 100g
Liquid milkper 100g
Bananaper 100g
Olive oilper 100g
Saltper 100g
Cuminper 100g
Black Pepperper 100g
77 kcal
2.02 g
0.1 g
17.58 g
2.2 g
0.82 g
79.25 g
18 kcal
0.88 g
0.2 g
3.89 g
2.63 g
1.2 g
95 g
884 kcal
100 g
13.5 g
24 g
57 g
155 kcal
12.6 g
10.6 g
1.1 g
1.1 g
2.1 mcg
30.8 mcg
1 mcg
61 kcal
3.3 g
3.3 g
4.7 g
4.7 g
0.46 mcg
26 mcg
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
89 kcal
1.09 g
0.33 g
22.84 g
2.6 g
12.23 g
27 mg
884 kcal
100 g
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
250 kcal
10 g
4 g
64 g
25 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianDiabetic-FriendlyDiet

