Healthy Oat Bran Cake

اروي توميChef

Ingredients

• 1 ½ cups flour
  1.5 cup
• ½ cup oats
  0.5 cup
• ½ cup bran flakes, whole
  0.5 cup
• 1 cup white sugar
  1 cup
• 1 cup brown sugar
  1 cup
• ½ cup vegetable shortening
  0.5 cup
• 2 eggs
  2 piece
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• ½ teaspoon salt
  0.5 teaspoon

Steps

1. 1

   Mix the oats with the bran flakes in a large bowl.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Boil 1 ½ cups of water.

   Required Tools:

   Pot

   5 min
3. 3

   Pour the boiling water over the mixture and let it sit for 10 minutes.

   10 min
4. 4

   Mix the remaining ingredients in another bowl, then add the oat mixture and pour the batter into two 20 or 30 cm pans.

   Required Tools:

   Mixing Bowl

   Baking Sheet

   10 min
5. 5

   Bake the pans at 175 degrees Celsius for 30 to 40 minutes.

   40 min
6. 6

   Serve the cake when it cools.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags