Healthy Oat Bran Cake

اروي توميChef

Ingredjenti

• 1 ½ cups flour
  1.5 cup
• ½ cup oats
  0.5 cup
• ½ cup bran flakes, whole
  0.5 cup
• 1 cup white sugar
  1 cup
• 1 cup brown sugar
  1 cup
• ½ cup vegetable shortening
  0.5 cup
• 2 eggs
  2 piece
• 1 teaspoon baking soda
  1 teaspoon
• 1 teaspoon ground cinnamon
  1 teaspoon
• ½ teaspoon salt
  0.5 teaspoon

Passi

1. 1

   Mix the oats with the bran flakes in a large bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
2. 2

   Boil 1 ½ cups of water.

   Għodda meħtieġa:

   Kazzola

   5 min
3. 3

   Pour the boiling water over the mixture and let it sit for 10 minutes.

   10 min
4. 4

   Mix the remaining ingredients in another bowl, then add the oat mixture and pour the batter into two 20 or 30 cm pans.

   Għodda meħtieġa:

   Bowl tal-ħawt

   Tegħlija tal-forn

   10 min
5. 5

   Bake the pans at 175 degrees Celsius for 30 to 40 minutes.

   40 min
6. 6

   Serve the cake when it cools.

   5 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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