Amazing Indian Carrot Pudding

صقر نيفرالطاهي

المكونات

• 6 medium-sized carrots, grated
  6 carrots
• 4 cups of liquid milk
  4 cups
• 1 cup of sugar
  1 cup
• 1/3 cup of raisins
  0.3 cup
• 1/4 cup of butter
  0.3 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 cup of crushed pistachios or chopped almonds
  0.3 cup

الخطوات

1. 1

   Pour the milk into a pot and add the carrots, cooking over medium heat.

   الأدوات اللازمة:

   قدر

   10 دقيقة
2. 2

   When the milk starts to boil, reduce the heat and leave the pot uncovered until the carrots are tender and absorb most of the milk (about 45 minutes). Stir the mixture occasionally.

   45 دقيقة
3. 3

   Add the sugar, raisins, butter, cardamom, and salt, stirring continuously until the sugar dissolves and the mixture thickens slightly.

   10 دقيقة
4. 4

   Remove the mixture from the heat and pour it into a serving dish, garnishing with pistachios or almonds.

   5 دقيقة
5. 5

   Serve warm.

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية