Amazing Indian Carrot Pudding

صقر نيفرChef

Ingredjenti

• 6 medium-sized carrots, grated
  6 carrots
• 4 cups of liquid milk
  4 cups
• 1 cup of sugar
  1 cup
• 1/3 cup of raisins
  0.3 cup
• 1/4 cup of butter
  0.3 cup
• 1/2 teaspoon of ground cardamom
  0.5 teaspoon
• 1/4 teaspoon of salt
  0.3 teaspoon
• 1/4 cup of crushed pistachios or chopped almonds
  0.3 cup

Passi

1. 1

   Pour the milk into a pot and add the carrots, cooking over medium heat.

   Għodda meħtieġa:

   Kazzola

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2. 2

   When the milk starts to boil, reduce the heat and leave the pot uncovered until the carrots are tender and absorb most of the milk (about 45 minutes). Stir the mixture occasionally.

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3. 3

   Add the sugar, raisins, butter, cardamom, and salt, stirring continuously until the sugar dissolves and the mixture thickens slightly.

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4. 4

   Remove the mixture from the heat and pour it into a serving dish, garnishing with pistachios or almonds.

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5. 5

   Serve warm.

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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