Spicy Indian Chicken

Nour Al-SabahChef

Ingredients

• 1.5 kilograms of chicken, cleaned and cut
  1.5 kilogram
• 2 cups of yogurt
  2 cup
• 1 cup of vinegar
  1 cup
• 6 cloves of garlic, minced
  6 clove
• 2 tablespoons of tomato sauce
  2 tablespoon
• 2 tablespoons of olive oil
  2 tablespoon
• A pinch of cinnamon
  0
• A pinch of ginger
  0
• A pinch of paprika
  0
• A pinch of salt
  0
• Vegetable oil for frying
  0

Steps

1. 1

   Heat the vegetable oil and fry the chicken.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Sauté the minced garlic in olive oil, then add the chicken, vinegar, yogurt, tomato sauce, and one cup of water.

   Required Tools:

   Pot

   10 min
3. 3

   Add the cinnamon, ginger, paprika, and salt, and bring the dish to a simmer for 15 minutes.

   15 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags