Homemade Cake

حسين الأشرافCuisinier

Ingrédients

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/3 cup liquid milk
  0.3 cup
• 1/3 cup vegetable oil
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 3 tablespoons Nescafe
  3 tablespoon
• 50 grams chocolate, or 3 pieces of chocolate
  50 grams
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon

Mesures

1. 1

   Separate the egg yolks from the whites and place each in a bowl.

   Matériel requis:

   Bol de mélange

   5 minutes
2. 2

   Whisk the egg yolks with the electric mixer for 5 minutes, add the sugar and vanilla to the eggs and continue whisking, add the milk, oil, and vanilla, continue whisking until the mixture rises, the sugar dissolves, and the ingredients are well combined.

   Matériel requis:

   Batteur électrique

   5 minutes
3. 3

   In a separate bowl, sift the flour and baking powder and stir with a fork to incorporate air.

   Matériel requis:

   Bol de mélange

   5 minutes
4. 4

   In a pan over heat, add the butter, chocolate, Nescafe, and a tablespoon of liquid milk, mix until the mixture becomes like a sauce, gently add the sauce to the egg yolk mixture and whisk until combined.

   Matériel requis:

   Poêle à frire

   5 minutes
5. 5

   Add a pinch of salt to the egg whites and whisk with the electric mixer until the egg whites become like cream, add the flour to the egg yolk and sugar mixture and fold with the wooden spoon until combined.

   Matériel requis:

   Batteur électrique

   Cuillère en bois

   5 minutes
6. 6

   Add the egg whites to the previous mixture and fold with the wooden spoon until combined.

   Matériel requis:

   Cuillère en bois

   5 minutes
7. 7

   Grease a 25 cm round baking pan with oil, sprinkle a light layer of flour, and pour in the cake mixture.

   Matériel requis:

   Plaque de cuisson

   5 minutes
8. 8

   Place the pan in the oven for half an hour at the lowest heat.

   Matériel requis:

   Four

   30 minutes
9. 9

   After half an hour, insert a wooden stick into the cake; it should come out clean. If it does not come out clean, leave the cake for an additional 5 minutes until done.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques