Homemade Cake

حسين الأشرافCuoco

Ingredienti

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/3 cup liquid milk
  0.3 cup
• 1/3 cup vegetable oil
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 3 tablespoons Nescafe
  3 tablespoon
• 50 grams chocolate, or 3 pieces of chocolate
  50 grams
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon

Passi

1. 1

   Separate the egg yolks from the whites and place each in a bowl.

   Utensili necessari:

   Ciotola per mescolare

   5 min
2. 2

   Whisk the egg yolks with the electric mixer for 5 minutes, add the sugar and vanilla to the eggs and continue whisking, add the milk, oil, and vanilla, continue whisking until the mixture rises, the sugar dissolves, and the ingredients are well combined.

   Utensili necessari:

   Frullatore elettrico

   5 min
3. 3

   In a separate bowl, sift the flour and baking powder and stir with a fork to incorporate air.

   Utensili necessari:

   Ciotola per mescolare

   5 min
4. 4

   In a pan over heat, add the butter, chocolate, Nescafe, and a tablespoon of liquid milk, mix until the mixture becomes like a sauce, gently add the sauce to the egg yolk mixture and whisk until combined.

   Utensili necessari:

   Padella

   5 min
5. 5

   Add a pinch of salt to the egg whites and whisk with the electric mixer until the egg whites become like cream, add the flour to the egg yolk and sugar mixture and fold with the wooden spoon until combined.

   Utensili necessari:

   Frullatore elettrico

   Cucchiaio di legno

   5 min
6. 6

   Add the egg whites to the previous mixture and fold with the wooden spoon until combined.

   Utensili necessari:

   Cucchiaio di legno

   5 min
7. 7

   Grease a 25 cm round baking pan with oil, sprinkle a light layer of flour, and pour in the cake mixture.

   Utensili necessari:

   Teglia da forno

   5 min
8. 8

   Place the pan in the oven for half an hour at the lowest heat.

   Utensili necessari:

   Forno

   30 min
9. 9

   After half an hour, insert a wooden stick into the cake; it should come out clean. If it does not come out clean, leave the cake for an additional 5 minutes until done.

   5 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag