Homemade Cake

حسين الأشرافChef

Ingredjenti

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/3 cup liquid milk
  0.3 cup
• 1/3 cup vegetable oil
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 3 tablespoons Nescafe
  3 tablespoon
• 50 grams chocolate, or 3 pieces of chocolate
  50 grams
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon

Passi

1. 1

   Separate the egg yolks from the whites and place each in a bowl.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
2. 2

   Whisk the egg yolks with the electric mixer for 5 minutes, add the sugar and vanilla to the eggs and continue whisking, add the milk, oil, and vanilla, continue whisking until the mixture rises, the sugar dissolves, and the ingredients are well combined.

   Għodda meħtieġa:

   Mixer elettriku

   recipe.minutes
3. 3

   In a separate bowl, sift the flour and baking powder and stir with a fork to incorporate air.

   Għodda meħtieġa:

   Bowl tal-ħawt

   recipe.minutes
4. 4

   In a pan over heat, add the butter, chocolate, Nescafe, and a tablespoon of liquid milk, mix until the mixture becomes like a sauce, gently add the sauce to the egg yolk mixture and whisk until combined.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   Add a pinch of salt to the egg whites and whisk with the electric mixer until the egg whites become like cream, add the flour to the egg yolk and sugar mixture and fold with the wooden spoon until combined.

   Għodda meħtieġa:

   Mixer elettriku

   Spoon tal-injam

   recipe.minutes
6. 6

   Add the egg whites to the previous mixture and fold with the wooden spoon until combined.

   Għodda meħtieġa:

   Spoon tal-injam

   recipe.minutes
7. 7

   Grease a 25 cm round baking pan with oil, sprinkle a light layer of flour, and pour in the cake mixture.

   Għodda meħtieġa:

   Tegħlija tal-forn

   recipe.minutes
8. 8

   Place the pan in the oven for half an hour at the lowest heat.

   Għodda meħtieġa:

   Forn

   recipe.minutes
9. 9

   After half an hour, insert a wooden stick into the cake; it should come out clean. If it does not come out clean, leave the cake for an additional 5 minutes until done.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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