Ingrediente
- 1 1/2 cups flour1.5 cup
- 3 eggs3 pieces
- 1 1/2 cups sugar1.5 cup
- 1/3 cup liquid milk0.3 cup
- 1/3 cup vegetable oil0.3 cup
- 1 tablespoon butter1 tablespoon
- 3 tablespoons Nescafe3 tablespoon
- 50 grams chocolate, or 3 pieces of chocolate50 grams
- 3 teaspoons baking powder3 teaspoon
- 3 teaspoons vanilla3 teaspoon
Pași
- 1
Separate the egg yolks from the whites and place each in a bowl.
5 minUstensile necesare:
Bol de amestecat - 2
Whisk the egg yolks with the electric mixer for 5 minutes, add the sugar and vanilla to the eggs and continue whisking, add the milk, oil, and vanilla, continue whisking until the mixture rises, the sugar dissolves, and the ingredients are well combined.
5 minUstensile necesare:
Mixer electric - 3
In a separate bowl, sift the flour and baking powder and stir with a fork to incorporate air.
5 minUstensile necesare:
Bol de amestecat - 4
In a pan over heat, add the butter, chocolate, Nescafe, and a tablespoon of liquid milk, mix until the mixture becomes like a sauce, gently add the sauce to the egg yolk mixture and whisk until combined.
5 minUstensile necesare:
Tigaie - 5
Add a pinch of salt to the egg whites and whisk with the electric mixer until the egg whites become like cream, add the flour to the egg yolk and sugar mixture and fold with the wooden spoon until combined.
5 minUstensile necesare:
Mixer electric
Lingură din lemn - 6
Add the egg whites to the previous mixture and fold with the wooden spoon until combined.
5 minUstensile necesare:
Lingură din lemn - 7
Grease a 25 cm round baking pan with oil, sprinkle a light layer of flour, and pour in the cake mixture.
5 minUstensile necesare:
Tavă de copt - 8
Place the pan in the oven for half an hour at the lowest heat.
30 minUstensile necesare:
Cuptor - 9
After half an hour, insert a wooden stick into the cake; it should come out clean. If it does not come out clean, leave the cake for an additional 5 minutes until done.
5 min
Date nutriționale
* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.

