Homemade Cake

حسين الأشرافШеф-повар

Ингредиенты

• 1 1/2 cups flour
  1.5 cup
• 3 eggs
  3 pieces
• 1 1/2 cups sugar
  1.5 cup
• 1/3 cup liquid milk
  0.3 cup
• 1/3 cup vegetable oil
  0.3 cup
• 1 tablespoon butter
  1 tablespoon
• 3 tablespoons Nescafe
  3 tablespoon
• 50 grams chocolate, or 3 pieces of chocolate
  50 grams
• 3 teaspoons baking powder
  3 teaspoon
• 3 teaspoons vanilla
  3 teaspoon

Шаги

1. 1

   Separate the egg yolks from the whites and place each in a bowl.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
2. 2

   Whisk the egg yolks with the electric mixer for 5 minutes, add the sugar and vanilla to the eggs and continue whisking, add the milk, oil, and vanilla, continue whisking until the mixture rises, the sugar dissolves, and the ingredients are well combined.

   Необходимая посуда:

   Электрический миксер

   5 мин.
3. 3

   In a separate bowl, sift the flour and baking powder and stir with a fork to incorporate air.

   Необходимая посуда:

   Смешивающая чаша

   5 мин.
4. 4

   In a pan over heat, add the butter, chocolate, Nescafe, and a tablespoon of liquid milk, mix until the mixture becomes like a sauce, gently add the sauce to the egg yolk mixture and whisk until combined.

   Необходимая посуда:

   Сковорода

   5 мин.
5. 5

   Add a pinch of salt to the egg whites and whisk with the electric mixer until the egg whites become like cream, add the flour to the egg yolk and sugar mixture and fold with the wooden spoon until combined.

   Необходимая посуда:

   Электрический миксер

   Деревянная ложка

   5 мин.
6. 6

   Add the egg whites to the previous mixture and fold with the wooden spoon until combined.

   Необходимая посуда:

   Деревянная ложка

   5 мин.
7. 7

   Grease a 25 cm round baking pan with oil, sprinkle a light layer of flour, and pour in the cake mixture.

   Необходимая посуда:

   Противень

   5 мин.
8. 8

   Place the pan in the oven for half an hour at the lowest heat.

   Необходимая посуда:

   Духовка

   30 мин.
9. 9

   After half an hour, insert a wooden stick into the cake; it should come out clean. If it does not come out clean, leave the cake for an additional 5 minutes until done.

   5 мин.

Факты о питании

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги