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Homemade Hamburger

Homemade Hamburger

Tariq Al-Ghamdi
Tariq Al-GhamdiChef
Sandwichesالجمهورية العربية السورية / Middle-Eastern
Tastes:UmamiSaltyFatty
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Servings
6
Cost
Medium
Calories
350 kcal

Scale Portions

Ingredients

  • 1 kilogram of veal, minced
    1 kilogram
  • 1 teaspoon of seven spices
    1 teaspoon
  • Salt and black pepper to taste
    0
  • 5 cloves of garlic
    5 clove
  • 2 tablespoons of vegetable oil for frying
    2 tablespoon

Steps

  1. 1

    Mix the meat with the spices, salt, pepper, and crushed garlic, then shape into patties.

    Required Tools:
    Mixing BowlMixing Bowl
    15 min
  2. 2

    Heat the oil, fry the hamburger patties, and serve with potatoes, salad, and bread.

    Required Tools:
    Frying PanFrying Pan
    15 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat20 g
Protein25 g
Carbohydrates10 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalDairy-Free
#Fast_Food#Homemade_Recipes#Hamburger