Homemade Ketchup

بلسم بن عبد الكريمKok

Ingredienser

• 800 grams of tomatoes, diced
  800 grams
• 1 cup of tomatoes, crushed
  1 cup
• 1/4 cup of apple cider vinegar, white or red
  0.3 cup
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 1/2 teaspoons garlic powder
  1.5 teaspoon
• 1 teaspoon mustard powder
  1 teaspoon
• 1/2 cup brown sugar
  0.5 cup
• 1/2 teaspoon mixed spices
  0.5 teaspoon

Trin

1. 1

   In a pot over medium heat, combine all the ingredients and stir until it boils, then reduce the heat, cover the pot, and let it simmer until the tomatoes are cooked. Remove from heat and let it cool completely.

   Nødvendigt udstyr:

   Kedel

   45 min
2. 2

   Using the hand blender, blend the mixture until smooth.

   Nødvendigt udstyr:

   Håndblender

   5 min
3. 3

   Strain the mixture to remove seeds and tomato skins, then pour it into bottles with a tight lid using a funnel. Seal the bottles well and store them in the refrigerator; they can remain consumable for up to a month.

   Nødvendigt udstyr:

   Tragt

   10 min

Ernæringsfakta

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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