Homemade Ketchup

بلسم بن عبد الكريمCocinero

Ingredientes

• 800 grams of tomatoes, diced
  800 grams
• 1 cup of tomatoes, crushed
  1 cup
• 1/4 cup of apple cider vinegar, white or red
  0.3 cup
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 1/2 teaspoons garlic powder
  1.5 teaspoon
• 1 teaspoon mustard powder
  1 teaspoon
• 1/2 cup brown sugar
  0.5 cup
• 1/2 teaspoon mixed spices
  0.5 teaspoon

Pasos

1. 1

   In a pot over medium heat, combine all the ingredients and stir until it boils, then reduce the heat, cover the pot, and let it simmer until the tomatoes are cooked. Remove from heat and let it cool completely.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   Using the hand blender, blend the mixture until smooth.

   Herramientas necesarias:

   Batidora de Mano

   recipe.minutes
3. 3

   Strain the mixture to remove seeds and tomato skins, then pour it into bottles with a tight lid using a funnel. Seal the bottles well and store them in the refrigerator; they can remain consumable for up to a month.

   Herramientas necesarias:

   Embudo

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas