Homemade Ketchup

بلسم بن عبد الكريمŞef

Malzemeler

• 800 grams of tomatoes, diced
  800 grams
• 1 cup of tomatoes, crushed
  1 cup
• 1/4 cup of apple cider vinegar, white or red
  0.3 cup
• 1/2 teaspoon paprika
  0.5 teaspoon
• 1 1/2 teaspoons garlic powder
  1.5 teaspoon
• 1 teaspoon mustard powder
  1 teaspoon
• 1/2 cup brown sugar
  0.5 cup
• 1/2 teaspoon mixed spices
  0.5 teaspoon

Adımlar

1. 1

   In a pot over medium heat, combine all the ingredients and stir until it boils, then reduce the heat, cover the pot, and let it simmer until the tomatoes are cooked. Remove from heat and let it cool completely.

   Gerekli Aletler:

   Tencere

   45 dk
2. 2

   Using the hand blender, blend the mixture until smooth.

   Gerekli Aletler:

   El Blenderı

   5 dk
3. 3

   Strain the mixture to remove seeds and tomato skins, then pour it into bottles with a tight lid using a funnel. Seal the bottles well and store them in the refrigerator; they can remain consumable for up to a month.

   Gerekli Aletler:

   Huni

   10 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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