Homemade Nutella

Noora Al-GhamdiChef

Ingredients

• Hazelnuts
  1 cup
• Powdered Milk
  1 cup
• Cocoa powder
  0.5 cup
• Sugar
  0.3 cup
• Oil
  4 teaspoons
• Vanilla
  1 pinch

Steps

1. 1

   Toast the hazelnuts in a frying pan and stir until roasted, then grind well.

   Required Tools:

   Frying Pan

   5 min
2. 2

   In the blender, place all the ingredients and blend well, then pour the Nutella into a bowl and refrigerate for at least 4 hours until it sets.

   Required Tools:

   Blender

   🍳

   Bowl

   400 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Cocoa powderper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags