Homemade Custard

Zahra Al-GhamdiChef

Ingredients

• 1 1/2 cups of cold liquid milk
  1.5 cup
• 2 tablespoons of cornstarch
  2 tablespoon
• 2 tablespoons of sugar (or to taste)
  2 tablespoon
• 1 egg yolk
  1 yolk
• 1 teaspoon of vanilla
  1 teaspoon

Steps

1. 1

   In a pot, dissolve the cornstarch in the cold milk, then add the remaining ingredients. Place the mixture over low heat and continue stirring until the desired consistency is achieved.

   Required Tools:

   Pot

   5 min
2. 2

   Pour the custard into serving dishes and let it cool.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags