Homemade Custard

Zahra Al-GhamdiChef

Ingredjenti

• 1 1/2 cups of cold liquid milk
  1.5 cup
• 2 tablespoons of cornstarch
  2 tablespoon
• 2 tablespoons of sugar (or to taste)
  2 tablespoon
• 1 egg yolk
  1 yolk
• 1 teaspoon of vanilla
  1 teaspoon

Passi

1. 1

   In a pot, dissolve the cornstarch in the cold milk, then add the remaining ingredients. Place the mixture over low heat and continue stirring until the desired consistency is achieved.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
2. 2

   Pour the custard into serving dishes and let it cool.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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