Homemade Hamburger

Salma Al-OtaibiChef
SandwichesUnited States of America / American
Togħmiet:UmamiSalatXaħmi
Ħin tal-Prepjazzjoni
recipe.minutes
Ħin Sajjar
recipe.minutes
Ħin Totali
recipe.minutes
Porzjonijiet
6
Spiża
Medju
Kaloriji
450 kcal
Skala Porzjonijiet
Ingredjenti
Laħam imqadded0.5 kilogram- Onion, chopped1 piece
Mustarda0.5 teaspoon- Breadcrumbs, fine6 tablespoon
Jogurt0.5 cup- Beaten egg, or two eggs1 piece
- Fresh parsley, chopped1 tablespoon
Ghee4 tablespoon
Ħobż Cheddar6 slices- Tomato, sliced1 piece
- Onion, sliced1 piece
- Green bell pepper, sliced1 piece
- Salt to taste0
- Black pepper to taste0
Passi
- 1
Soak the fine breadcrumbs in half a cup of yogurt, then squeeze well and add to the ground meat in a bowl.
recipe.minutesGħodda meħtieġa:
Bowl tal-ħawt - 2
Add the chopped onion, salt, pepper, mustard, and parsley, and mix the ingredients well.
recipe.minutes - 3
Shape the mixture into medium-sized round patties.
recipe.minutes - 4
Grease a baking sheet with ghee and arrange the hamburger patties on it, then sprinkle the surface with a little ghee.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn - 5
Place in a medium heat oven, and before they are fully cooked, top with slices of tomato, pepper, onion, and cheddar cheese, then return to the oven until fully cooked.
recipe.minutesGħodda meħtieġa:
Forn
Fatti tan-Nutrizzjoni
Nutrizzjoni Ġenerali tar-Ricetta (Għal kull porzjon)
25 g
30 g
30 g
Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)
Laħam imqaddedgħal kull 100g
Mustardagħal kull 100g
Jogurtgħal kull 100g
Gheegħal kull 100g
Ħobż Cheddargħal kull 100g
250 kcal
20 g
15 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
61 kcal
3.3 g
3.5 g
4 g
4 g
2.2 g
10 mg
900 kcal
100 g
402 kcal
25 g
33 g
1.3 g
0.5 g
21 g
105 mg
* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.
Karatteristiċi tad-Dieta u Tags
Ħalāl
