Homemade Pizza

Noora Al-GhamdiChef

Ingredients

• 4 cups of flour
  4 cup
• 1 cup of powdered milk
  1 cup
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 tablespoon of salt
  1 tablespoon
• Water for kneading
  0
• 1 large onion, chopped
  1 piece
• 2 tomatoes, chopped
  2 pieces
• 1 tablespoon of tomato paste
  1 tablespoon
• Chopped fresh coriander
  0
• 1 clove of garlic, crushed
  1 clove
• A pinch of salt
  0
• 3 tablespoons of oil
  3 tablespoon
• Grated cheese, olives, and peppers for topping as desired
  0

Steps

1. 1

   In a bowl, combine the flour, milk, baking powder, salt, and yeast, and mix by hand until combined. Then add the oil and water and knead until a soft, cohesive dough is formed. Let it rest for just a quarter of an hour.

   Required Tools:

   Mixing Bowl

   15 min
2. 2

   To make the sauce, heat a little oil over high heat and add the onion, frying until it turns slightly brown. Add the tomatoes, tomato paste, salt, coriander, and garlic, and let it simmer over low heat for a quarter of an hour, then remove from heat.

   Required Tools:

   Frying Pan

   15 min
3. 3

   Roll out the dough and cut it into small circles. Spread the sauce on the circles and place them in the oven to brown from the bottom.

   Required Tools:

   Oven

   10 min
4. 4

   Remove from the oven, then sprinkle with grated cheese and cover until melted.

   5 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags