Homemade Pizza

Noora Al-GhamdiCuisinier

Ingrédients

• 4 cups of flour
  4 cup
• 1 cup of powdered milk
  1 cup
• 1/4 cup of oil
  0.3 cup
• 1 tablespoon of yeast
  1 tablespoon
• 1 teaspoon of baking powder
  1 teaspoon
• 1 tablespoon of salt
  1 tablespoon
• Water for kneading
  0
• 1 large onion, chopped
  1 piece
• 2 tomatoes, chopped
  2 pieces
• 1 tablespoon of tomato paste
  1 tablespoon
• Chopped fresh coriander
  0
• 1 clove of garlic, crushed
  1 clove
• A pinch of salt
  0
• 3 tablespoons of oil
  3 tablespoon
• Grated cheese, olives, and peppers for topping as desired
  0

Mesures

1. 1

   In a bowl, combine the flour, milk, baking powder, salt, and yeast, and mix by hand until combined. Then add the oil and water and knead until a soft, cohesive dough is formed. Let it rest for just a quarter of an hour.

   Matériel requis:

   Bol de mélange

   15 minutes
2. 2

   To make the sauce, heat a little oil over high heat and add the onion, frying until it turns slightly brown. Add the tomatoes, tomato paste, salt, coriander, and garlic, and let it simmer over low heat for a quarter of an hour, then remove from heat.

   Matériel requis:

   Poêle à frire

   15 minutes
3. 3

   Roll out the dough and cut it into small circles. Spread the sauce on the circles and place them in the oven to brown from the bottom.

   Matériel requis:

   Four

   10 minutes
4. 4

   Remove from the oven, then sprinkle with grated cheese and cover until melted.

   5 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques