Përbërësit
- 4 cups of flour4 cup
- 1 cup of powdered milk1 cup
- 1/4 cup of oil0.3 cup
- 1 tablespoon of yeast1 tablespoon
- 1 teaspoon of baking powder1 teaspoon
- 1 tablespoon of salt1 tablespoon
- Water for kneading0
- 1 large onion, chopped1 piece
- 2 tomatoes, chopped2 pieces
- 1 tablespoon of tomato paste1 tablespoon
- Chopped fresh coriander0
- 1 clove of garlic, crushed1 clove
- A pinch of salt0
- 3 tablespoons of oil3 tablespoon
- Grated cheese, olives, and peppers for topping as desired0
Hapat
- 1
In a bowl, combine the flour, milk, baking powder, salt, and yeast, and mix by hand until combined. Then add the oil and water and knead until a soft, cohesive dough is formed. Let it rest for just a quarter of an hour.
15 minPajisjet e duhura:
Enë për përzierje - 2
To make the sauce, heat a little oil over high heat and add the onion, frying until it turns slightly brown. Add the tomatoes, tomato paste, salt, coriander, and garlic, and let it simmer over low heat for a quarter of an hour, then remove from heat.
15 minPajisjet e duhura:
Tigan - 3
Roll out the dough and cut it into small circles. Spread the sauce on the circles and place them in the oven to brown from the bottom.
10 minPajisjet e duhura:
Furrë - 4
Remove from the oven, then sprinkle with grated cheese and cover until melted.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

