Ingredienser
- 4 cups of flour4 cup
- 1 cup of powdered milk1 cup
- 1/4 cup of oil0.3 cup
- 1 tablespoon of yeast1 tablespoon
- 1 teaspoon of baking powder1 teaspoon
- 1 tablespoon of salt1 tablespoon
- Water for kneading0
- 1 large onion, chopped1 piece
- 2 tomatoes, chopped2 pieces
- 1 tablespoon of tomato paste1 tablespoon
- Chopped fresh coriander0
- 1 clove of garlic, crushed1 clove
- A pinch of salt0
- 3 tablespoons of oil3 tablespoon
- Grated cheese, olives, and peppers for topping as desired0
Steg
- 1
In a bowl, combine the flour, milk, baking powder, salt, and yeast, and mix by hand until combined. Then add the oil and water and knead until a soft, cohesive dough is formed. Let it rest for just a quarter of an hour.
15 minNödvändiga verktyg:
Blandningsskål - 2
To make the sauce, heat a little oil over high heat and add the onion, frying until it turns slightly brown. Add the tomatoes, tomato paste, salt, coriander, and garlic, and let it simmer over low heat for a quarter of an hour, then remove from heat.
15 minNödvändiga verktyg:
Stekpanna - 3
Roll out the dough and cut it into small circles. Spread the sauce on the circles and place them in the oven to brown from the bottom.
10 minNödvändiga verktyg:
Ugn - 4
Remove from the oven, then sprinkle with grated cheese and cover until melted.
5 min
Näringsvärde
* Näringsvärdena är ungefärliga och beräkningen kan påverkas av typen av ingrediens samt odlings-, förvarings- och tillagningsmetoder.

