Hot Caramel Mocha

ارسلان مرتضویChef

Ingredjenti

• Powder tal-ħalib
  1 Cup
• Cream, Powdered
  1 Cup
• Pulver ta' kakaw mhux imsajjar
  0.5 Cup
• Instant Coffee, Powdered
  0.5 Cup
• Liquid Caramel for Sweetening the Mocha
  0

Passi

1. 1

   Mix these ingredients together and place them in a tightly sealed glass jar in the refrigerator.

   Għodda meħtieġa:

   🍳

   Jar

   recipe.minutes
2. 2

   In a small casserole or pot, add one cup of water, and when it boils, add three tablespoons of this mixture and let them boil together for just a few seconds to dissolve the mixture.

   Għodda meħtieġa:

   Kazzola

   recipe.minutes
3. 3

   Put the mocha in the blender and turn it on to create a little foam (this step is optional).

   Għodda meħtieġa:

   Blender

   recipe.minutes
4. 4

   In the serving cup, add a little liquid caramel according to the desired sweetness, then pour in the mocha and garnish with a little grated chocolate on top.

   recipe.minutes

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Powder tal-ħalibgħal kull 100g

Enerġija61 kcal

Proteini3.3 g

Xaħam Totali3.3 g

Karboidrati4.7 g

Zokkor Totali4.7 g

Vitamina B120.46 mcg

Jodju26 mcg

Pulver ta' kakaw mhux imsajjargħal kull 100g

Enerġija228 kcal

Proteini19.6 g

Xaħam Totali13.7 g

Karboidrati57.9 g

Fibri Dietetiċi33.2 g

Zokkor Totali1.8 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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