Hot Caramel Mocha

ارسلان مرتضویChef

Ingrediënten

• Melkpoeder
  1 Cup
• Cream, Powdered
  1 Cup
• Ongezoet cacaopoeder
  0.5 Cup
• Instant Coffee, Powdered
  0.5 Cup
• Liquid Caramel for Sweetening the Mocha
  0

Stappen

1. 1

   Mix these ingredients together and place them in a tightly sealed glass jar in the refrigerator.

   Benodigde hulpmiddelen:

   🍳

   Jar

   recipe.minutes
2. 2

   In a small casserole or pot, add one cup of water, and when it boils, add three tablespoons of this mixture and let them boil together for just a few seconds to dissolve the mixture.

   Benodigde hulpmiddelen:

   Casserole

   recipe.minutes
3. 3

   Put the mocha in the blender and turn it on to create a little foam (this step is optional).

   Benodigde hulpmiddelen:

   Blender

   recipe.minutes
4. 4

   In the serving cup, add a little liquid caramel according to the desired sweetness, then pour in the mocha and garnish with a little grated chocolate on top.

   recipe.minutes

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Ongezoet cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber33.2 g

Total Sugars1.8 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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