Hot Dog with Vegetables

عنود جاوحدوChef

Ingredients

• 6 hot dog pieces, cut into medium-thick circles
  6 pieces
• 3 tablespoons olive oil
  3 tablespoons
• 1 small onion, grated or finely chopped
  1 onion
• 2 cloves of garlic, crushed
  2 cloves
• 2 large bell peppers, diced
  2 peppers
• 2 medium tomatoes, or one large tomato, finely chopped
  2 tomatoes
• Salt and black pepper
  0
• 1/4 teaspoon sweet paprika
  0.3 teaspoon
• 1 tablespoon tomato paste
  1 tablespoon
• 1/4 cup water
  0.3 cup

Steps

1. 1

   In a frying pan, add the oil and hot dogs and stir them a little, then add the onion and garlic.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Stir them until the onion softens a bit.

   3 min
3. 3

   Add the tomato paste, bell peppers, and tomatoes, stir them a little, then add salt, pepper, paprika, and water, stir, and let them cook until thickened.

   5 min
4. 4

   (About three to five minutes)

   5 min
5. 5

   Serve hot, accompanied by potatoes and salad.

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags