Prep Time
3 min
Cook Time
15 min
Total Time
18 min
Servings
1
Cost
Budget
Calories
200 kcal
Scale Portions
Ingredients
Liquid milk1 Cup
Dates5 Piece
Steps
- 1
Boil the milk from the previous day.
15 minRequired Tools:
Pot - 2
Remove the pits from the dates and add them to the milk.
5 min
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
8 g
30 g
Ingredients Nutritional Facts (per 100g)
Liquid milkper 100g
Datesper 100g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
277 kcal
1.81 g
0.15 g
75.03 g
63.35 g
7 g
21 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

