Spicy Potato Pies

عنود الكافيKüchenchef

Zutaten

• 3 large potatoes, cut into large cubes
  3 pieces
• 1/2 cup fresh coriander, chopped
  0.5 cup
• 1 chili pepper, finely chopped
  1 piece
• 2 cloves of garlic, crushed
  2 cloves
• 2 tablespoons olive oil
  2 tablespoons
• 1 tablespoon lemon juice
  1 tablespoon
• Salt and white pepper to taste
  0

Schritte

1. 1

   Boil the potatoes until fully cooked, drain and place in a large dish.

   Benötigte Werkzeuge:

   Topf

   10 Min
2. 2

   Add the chili, coriander, garlic with salt, pepper, lemon juice, and oil, mix well until combined.

   5 Min
3. 3

   Take a suitable amount the size of an egg from the dough and roll it out with a rolling pin to a thickness of half a centimeter, place the filling in the center with a tablespoon, close it in the shape you desire and arrange it on a baking sheet.

   Benötigte Werkzeuge:

   🍳

   Rolling Pin

   Backblech

   10 Min
4. 4

   Bake in a hot oven at 180 degrees Celsius until fully cooked, then brown and serve as a delicious side dish.

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags