Hummus with Sage

ركان زقيةChef

Ingredients

• Chickpeas, cooked
  2 cup
• Butter
  0.3 cup
• Salt
  0
• Sage
  0.5 cup
• Walnuts, coarsely chopped
  0.5 cup

Steps

1. 1

   Place the butter in a frying pan. Let it melt, then add the sage leaves and walnuts. Allow the leaves to fry gently in the butter, then add the chickpeas and some salt. Combine everything and serve the dish.

   Required Tools:

   Frying Pan

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Saltper 100g

Ash100 g

Sageper 100g

Energy276 kcal

Protein9 g

Total Fat7 g

Carbohydrate60 g

Dietary Fiber27 g

Total Sugars1 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags