Prep Time
10 min
Cook Time
0 min
Total Time
10 min
Servings
6
Cost
Medium
Calories
250 kcal
Scale Portions
Ingredients
Boiled Chickpeas1 kilogram- Medium-sized Tomatoes4 pieces
- Cloves of Garlic6 cloves
Oil1 cup
Lemon Juice3 juice
Steps
- 1
In a large bowl, place the boiled chickpeas, add the tomato pieces, then the garlic, oil, lemon juice, and salt. Mix with a spoon and garnish with lettuce and mint.
5 minRequired Tools:🍳Bowl
Spoon
Nutrition Facts
General Recipe Nutrition (Per Serving)
18 g
10 g
30 g
Ingredients Nutritional Facts (per 100g)
Boiled Chickpeasper 100g
Oilper 100g
Lemon Juiceper 100g
164 kcal
8.86 g
2.59 g
27.42 g
7.6 g
4.8 g
884 kcal
100 g
20 kcal
0.1 g
5 g
1 g
94 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet

