Hummus with Meat and Pine Nuts

Rania El-HassanChef

Ingredjenti

• 2 cups canned chickpeas
  2 cup
• 5 tablespoons tahini
  5 tablespoon
• 3 cloves of crushed garlic
  3 clove
• 4 tablespoons lemon juice
  4 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 200 grams beef, cut into small cubes
  200 gram
• 2 tablespoons pine nuts
  2 tablespoon
• 3 tablespoons vegetable oil
  3 tablespoon
• 1/4 teaspoon black pepper
  0.3 teaspoon
• 1 pinch of cinnamon
  1 pinch
• 1 pinch of salt
  1 pinch

Passi

1. 1

   Place the chickpeas in the blender and blend well until smooth.

   Għodda meħtieġa:

   Blender

   recipe.minutes
2. 2

   In a large bowl, mix the tahini with a tablespoon of warm water. Add the garlic, lemon juice, and salt, and mix well to obtain a smooth white sauce.

   Għodda meħtieġa:

   🍳

   Bowl

   recipe.minutes
3. 3

   Add the blended chickpeas to the tahini mixture and mix well. Add salt and lemon juice if needed. Pour the hummus with tahini into a serving dish.

   recipe.minutes
4. 4

   To prepare the meat, heat the oil in a frying pan over medium heat, add the pine nuts and stir until golden, then remove from the oil and drain on paper to absorb the oil.

   Għodda meħtieġa:

   Pan

   recipe.minutes
5. 5

   In the same frying pan, fry the meat cubes for 10 minutes or until cooked, then season with black pepper, cinnamon, and salt, and remove from heat.

   recipe.minutes
6. 6

   Place the fried meat in the center of the hummus dish, and sprinkle the fried pine nuts on top for garnish. Serve the hummus with meat with Arabic bread.

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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