Vrijeme pripreme
30 min
Vrijeme kuhanja
10 min
Ukupno vrijeme
40 min
Posluge
4
trošak
srednje
Kalorije
250 kcal
Razmjeri porcija
Sastojci
Slanutak420 grams
Tahini1 cup
Sok od limuna1 juice
Češnjak3 cloves
Češnjak0.5 teaspoon
Sol0.5 teaspoon- Roasted and peeled Hatch pepper, seeded3 pieces
Mljeveni kumin0.5 teaspoon- Pita Bread1 loaf
Maslinovo ulje1 tablespoon
Koraci
- 1
Wash and drain the chickpeas, and if desired, they can be cooked for 30 minutes in water with a little baking soda.
30 min - 2
Place the chickpeas, Hatch pepper, lemon juice, and tahini in a food processor. Mash the garlic with salt, and when it becomes paste-like, add the other ingredients. Blend the mixture and taste to adjust the ingredients. Pour into a serving dish and garnish with a few chickpeas, peppers, and a drizzle of olive oil.
10 minPotreban pribor:🍳Food Processor🍳Bowl - 3
Serve with pita bread or chips.
Nutritivne činjenice
Opća nutritivna vrijednost recepta (po porciji)
15 g
10 g
30 g
Nutritivne vrijednosti sastojaka (na 100g)
Slanutakna 100g
Tahinina 100g
Sok od limunana 100g
Češnjakna 100g
Češnjakna 100g
Solna 100g
Mljeveni kuminna 100g
Maslinovo uljena 100g
164 kcal
8.86 g
2.59 g
27.4 g
7.6 g
4.8 g
595 kcal
17 g
53 g
21 g
9 g
0.5 g
20 kcal
0.1 g
5 g
1 g
94 g
100 kcal
2 g
1 g
20 g
5 g
3 g
100 kcal
2 g
1 g
20 g
5 g
3 g
100 g
375 kcal
18 g
22 g
44 g
11 g
2 g
884 kcal
100 g
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.
Prehrambene značajke i oznake
HalalVegetarijanskiVeganskiBez mliječnih proizvodaPrikladno za dijabetičareDijeta

