Ice Cream at Home

Nadia El-MasriChef

Ingredients

• Liquid milk
  1 Cup
• Powdered Milk
  2 Tablespoons
• Cream, Whipped Powder
  3 Tablespoons
• Chocolate
  3 Tablespoons

Steps

1. 1

   In the electric blender, place all the ingredients and blend until homogeneous and the volume doubles, becoming frothy.

   Required Tools:

   Blender

   5 min
2. 2

   Place in a container, seal tightly, and then put in the freezer for 3 hours to freeze.

   Required Tools:

   🍳

   Container

   180 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Liquid milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Chocolateper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags