How to Make Ice Cream at Home

Ibrahim KhouryChef

Ingrediënten

• Vloeibare melk
  1 Cup
• Melkpoeder
  2 Tablespoons
• Cream, Whipped Powder
  3 Tablespoons
• Chocolade
  3 Tablespoons

Stappen

1. 1

   Put all the ingredients in the electric blender and blend until combined and the volume increases to a frothy consistency.

   Benodigde hulpmiddelen:

   🍳

   Electric Blender

   5 min
2. 2

   Place in a container, seal tightly, and then put in the freezer for 3 hours to freeze.

   Benodigde hulpmiddelen:

   🍳

   Container

   180 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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