Baskin Robbins Toffee Ice Cream

مصطفى ترشيشيCuisinier

Ingrédients

• 510 grams of cream
  510 grams
• 120 grams of Dream Whip
  120 grams
• 6 tablespoons of powdered milk
  6 tablespoons
• 150 grams of sweetened condensed milk
  150 grams
• 1/2 cup of sugar for toffee
  0.5 cup
• 170 grams of cream for toffee
  170 grams
• 90 grams of chocolate
  90 grams
• 170 grams of cream for chocolate
  170 grams
• 140 grams of plain biscuits
  140 grams
• Crushed nuts
  0

Mesures

1. 1

   In the electric blender, mix the ingredients for the first layer well, then place a layer of it in the tray.

   Matériel requis:

   Blender

   Plateau

   5 minutes
2. 2

   Melt the chocolate with the cream using a double boiler, then add it to the first layer in the tray.

   Matériel requis:

   🍳

   Double boiler

   5 minutes
3. 3

   Place a layer of nuts on top of the chocolate layer, then a layer of crushed biscuits, and finally the mixture of the first layer.

   5 minutes
4. 4

   Place the tray in the freezer for enough time to be able to scoop it into ice cream balls.

   10 minutes

Faits nutritionnels

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques