Baskin Robbins Toffee Ice Cream

مصطفى ترشيشيCuoco

Ingredienti

• 510 grams of cream
  510 grams
• 120 grams of Dream Whip
  120 grams
• 6 tablespoons of powdered milk
  6 tablespoons
• 150 grams of sweetened condensed milk
  150 grams
• 1/2 cup of sugar for toffee
  0.5 cup
• 170 grams of cream for toffee
  170 grams
• 90 grams of chocolate
  90 grams
• 170 grams of cream for chocolate
  170 grams
• 140 grams of plain biscuits
  140 grams
• Crushed nuts
  0

Passi

1. 1

   In the electric blender, mix the ingredients for the first layer well, then place a layer of it in the tray.

   Utensili necessari:

   Frullatore

   Vassoio

   5 min
2. 2

   Melt the chocolate with the cream using a double boiler, then add it to the first layer in the tray.

   Utensili necessari:

   🍳

   Double boiler

   5 min
3. 3

   Place a layer of nuts on top of the chocolate layer, then a layer of crushed biscuits, and finally the mixture of the first layer.

   5 min
4. 4

   Place the tray in the freezer for enough time to be able to scoop it into ice cream balls.

   10 min

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag