Chocolate Ice Cream

Raneem Al-MansouriChef

Ingrediënten

• Slagroom
  150 ml
• Donkere chocolade
  100 grams
• Suiker
  180 grams
• Melkpoeder
  50 grams
• Cacaopoeder
  60 grams
• Vloeibare melk
  600 ml

Stappen

1. 1

   Chop the chocolate into pieces and place it with the cream, then melt it in a water bath.

   Benodigde hulpmiddelen:

   🍳

   Water Bath

   5 min
2. 2

   Mix the dry ingredients (sugar, milk powder, cocoa powder) and add a little milk, then mix.

   5 min
3. 3

   Add the remaining milk, the cream with chocolate, and the cocoa powder and sugar mixture to the blender and blend well, then refrigerate for an hour.

   5 min
4. 4

   Turn on the ice cream machine and pour the mixture into the machine and leave it for the time specified on the machine.

   5 min
5. 5

   Place the ice cream in an airtight container and put it in the freezer for 4-6 hours.

   360 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Slagroomper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Donkere chocoladeper 100g

Energy546 kcal

Protein4.9 g

Total Fat31 g

Carbohydrate61 g

Total Sugars24 g

Dietary Fiber7 g

Magnesium228 mg

Flavonoids170 mg

Phenylethylamine0.5 mg

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Melkpoederper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.3 g

Carbohydrate4.7 g

Total Sugars4.7 g

Vitamin B120.46 mcg

Iodine26 mcg

Cacaopoederper 100g

Energy228 kcal

Protein19.6 g

Total Fat13.7 g

Carbohydrate57.9 g

Dietary Fiber37 g

Total Sugars1.8 g

Vloeibare melkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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