Mango Ice Cream

سهيل عاشورChef

Ingredients

• Yogurt, very cold, equivalent to a can
  170 grams
• Cream, very cold, equivalent to a cup
  237 ml
• Sugar, equivalent to 1/4 cup
  50 grams
• Mango, medium, cut into small pieces and frozen
  5 pieces

Steps

1. 1

   In a food processor, place all the ingredients and blend well, then pour the mixture into a bowl and place it in the freezer.

   Required Tools:

   🍳

   Food Processor

   🍳

   Bowl

   5 min
2. 2

   Remove the bowl from the freezer, scoop the mango ice cream with an ice cream scoop and serve cold.

   Required Tools:

   🍳

   Ice Cream Scoop

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags