Mango Ice Cream

سهيل عاشورChef

Ingredjenti

• Yogurt, very cold, equivalent to a can
  170 grams
• Cream, very cold, equivalent to a cup
  237 ml
• Sugar, equivalent to 1/4 cup
  50 grams
• Mango, medium, cut into small pieces and frozen
  5 pieces

Passi

1. 1

   In a food processor, place all the ingredients and blend well, then pour the mixture into a bowl and place it in the freezer.

   Għodda meħtieġa:

   🍳

   Food Processor

   🍳

   Bowl

   recipe.minutes
2. 2

   Remove the bowl from the freezer, scoop the mango ice cream with an ice cream scoop and serve cold.

   Għodda meħtieġa:

   🍳

   Ice Cream Scoop

   recipe.minutes

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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