Ice Cream with Biscuit

Zahra Al-TamimiChef

Ingredients

• Cream
  340 grams
• جبنة كيري
  100 grams
• Sweetened condensed milk
  397 grams
• Tea Biscuit
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Steps

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Required Tools:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Required Tools:

   Blender

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy300 kcal

Protein2.5 g

Total Fat30 g

Carbohydrate4 g

Total Sugars4 g

Sweetened condensed milkper 100g

Energy321 kcal

Protein7.6 g

Total Fat8.5 g

Carbohydrate55 g

Total Sugars54 g

Tea Biscuitper 100g

Energy480 kcal

Protein6 g

Total Fat20 g

Carbohydrate70 g

Dietary Fiber2 g

Total Sugars25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags