Ice Cream with Biscuit

Zahra Al-TamimiKuhar

Sastojci

• Vrhnje
  340 grams
• جبنة كيري
  100 grams
• Slatko kondenzirano mlijeko
  397 grams
• Čajni kolačić
  24 pieces
• صلصة الكراميل
  0.3 cup
• صلصة الشوكولاتة
  0.3 cup

Koraci

1. 1

   Wrap a small rectangular mold with plastic wrap and set aside.

   Potreban pribor:

   🍳

   Rectangular Mold

   🍳

   Plastic Wrap

   5 min
2. 2

   In the electric blender, place all the ingredients except the biscuits and blend well.

   Potreban pribor:

   Mikser

   5 min
3. 3

   Cut the biscuits into medium pieces and place them in the mold, then pour the mixture over them, cover with another piece of plastic wrap, and place in the freezer for at least 8 hours.

   480 min
4. 4

   Remove the top plastic wrap from the mold, invert onto a plate, and remove the plastic wrap that was covering the dish.

   5 min
5. 5

   Cut the ice cream into slices, garnish with caramel or chocolate sauce, and serve the ice cream with biscuits cold.

   5 min

Nutritivne činjenice

Nutritivne vrijednosti sastojaka (na 100g)

Vrhnjena 100g

Energija300 kcal

Proteini2.5 g

Ukupno masti30 g

Ugljikohidrati4 g

Ukupno šećera4 g

Slatko kondenzirano mlijekona 100g

Energija321 kcal

Proteini7.6 g

Ukupno masti8.5 g

Ugljikohidrati55 g

Ukupno šećera54 g

Čajni kolačićna 100g

Energija480 kcal

Proteini6 g

Ukupno masti20 g

Ugljikohidrati70 g

Dijetalna vlakna2 g

Ukupno šećera25 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

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